Rossopomodoro

Rossopomodoro allergens menu

Panzanella di calamari

Grilled calamari on "Fresella" bread croutons with vine tomatoes, black olives, capers, garlic and fresh thyme.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
434 2.79g 13.62g 2.16g 62.55g 3.36g 19.27g

Allergy Information

This dish contains:

Gluten, Sulphur Dioxide, Molluscs