Rossopomodoro

Rossopomodoro allergens menu

Linguine allo scoglio

Linguine with clams, mussels, prawns, calamari, red & yellow datterini tomatoes from Battipaglia, garlic and fresh parsley.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
701 3.09g 24.15g 3.75g 76.90g 6.22g 43.56g

Allergy Information

This dish contains:

Gluten, Molluscs, Crustaceans