Rossopomodoro

Rossopomodoro allergens menu

Spigola all' acqua pazza

Seabass fillet cooked in white wine sauce, served with potatoes, clams, mussels, prawns and red datterini tomatoes from Battipaglia

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
594 3.32g 27.64g 4.21g 24.14g 3.52g 62.90g

Allergy Information

This dish contains:

Fish, Molluscs, Crustaceans, Sulphur Dioxide