Rossopomodoro

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Spaghetti pomodoro e basilico

Spaghetti pasta with datterini tomatoes from Battipaglia, basil and extra virgin olive oil from Sorrento.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
480 1.03g 12.70g 1.99g 75.02g 8.08g 16.41g

Allergy Information

This dish contains:

Gluten