Rossopomodoro

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Linguine alla puttanesca gialla

Linguine pasta with yellow datterini cherry tomatoes, black olives, capers, anchovies and Neapolitan taralli crumbs.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
639 3.28g 19.21g 3.85g 94.08g 14.35g 21.01g

Allergy Information

This dish contains:

Fish, Gluten, Sulphur Dioxide, Sesame