Rossopomodoro

Rossopomodoro allergens menu

Caponata vegan

Vegan cheese, Roma tomato sauce, Caponata of aubergines, pine nuts, black olives, capers, basil and oregano.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
761 10.01g 28.15g 10.75g 112g 8.64g 21.32g

Allergy Information

This dish contains:

Gluten, Nuts, Sulphur Dioxide