Rossopomodoro

Rossopomodoro allergens menu

Bruschetta scarole e fagioli

Chargrilled homemade sourdough bread with cannellini beans, endive, chilli and extra virgin olive oil.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
445 3.36g 29.27g 9.77g 37.67g 1.79g 10.26g

Allergy Information

This dish contains:

Gluten