Rossopomodoro

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Spaghetto nero alle vongole

Black ink Spaghetti with clams, red and yellow Datterini tomatoes from Battipaglia, garlic and fresh parsley.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
515 2.99g 16.29g 2.50g 75.92g 9.26g 15.34g

Allergy Information

This dish contains:

Molluscs, Gluten