Rossopomodoro

Rossopomodoro allergens menu

Baccala' ai due pomodori

Pan fried salted cod fillet in a red and yellow Datterini tomators from Battipaglia, garlic and fresh parsley sauce with black olives and capers, on a char grilled homemade sourdough bread

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
343 2.16g 13.37g 1.97g 12.91g 6.93g 44.59g

Allergy Information

This dish contains:

Gluten, Sulphur Dioxide, Fish