Rossopomodoro

Allergens menu ( N = Newcastle only)

Datterini e basilico

Spaghetti with datterini cherry tomatoes from Battipaglia, evoo and basil

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
424 2.29g 16.53g 2.35g 50.53g 6.30g 18.31g

Allergy Information

This dish contains:

Gluten