Rossopomodoro

Allergens menu

Patatine

Fried potato wedges with basil mayo

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
424 0.76g 23.34g 1.71g 37.61g 0.66g 3.66g

Allergy Information

This dish contains:

Soya, Celery, Sulphur Dioxide, Mustard, Eggs