Rossopomodoro

Allergens menu

Calamari patate e piselli

pan fried squid with potatoes and garden peas

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
254 0.65g 3.18g 0.68g 31.74g 3.35g 26.64g

Allergy Information

This dish contains:

Molluscs, Sulphur Dioxide