Rossopomodoro

Allergens menu

Salmone e arancia

Pan-fried salmon fillet served on a bed of green salad with orange, fennel, avocado, boiled egg, purple carrots and a capers and olive oil dressing

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
696 0.74g 53.28g 10.30g 13.87g 12.27g 41.91g

Allergy Information

This dish contains:

Fish, Eggs, Sulphur Dioxide