Rossopomodoro

Allergens menu ( N = Newcastle only)

Risotto funghi, tartufo e provola (N)

Wild mushroom risotto with black truffle oil, smoked mozzarella and Parmesan cheese

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
330 3.37g 35.36g 15.44g 4.20g 1.36g 10.54g

Allergy Information

This dish contains:

Milk