Rossopomodoro

Allergens menu ( N = Newcastle only)

Farro e Legumi soup (N)

Spelt, cannellini beans, green peas, chickpeas, lentils and datterini cherry tomatoes.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
346 2.07g 11.81g 1.82g 46.61g 12.76g 15.98g

Allergy Information

This dish contains:

Gluten