Rossopomodoro

Allergens menu ( N = Newcastle only)

Salmone e arancia (N)

Pan-fried salmon fillet served on a bed of green salad with orange, fennel, avocado, boiled egg, purple carrots and a capers and olive oil dressing

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
577 0.81g 42.25g 7.56g 8.38g 8.26g 42.36g

Allergy Information

This dish contains:

Fish, Eggs, Sulphur Dioxide, Sesame, Mustard, Gluten