Rossopomodoro

Allergens menu ( N = Newcastle only)

Cotto e funghi (N)

White base with ham, mozzarella, cream, mushrroms and fresh basil

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
1082 1.29g 51.39g 27.11g 119g 2.69g 38.37g

Allergy Information

This dish contains:

Gluten, Milk