Rossopomodoro

Allergens menu ( N = Newcastle only)

Zuppa di cozze

½ kg of sauteed spicy mussels with Datterini tomatoes and grilled home-made bread.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
577 4.62g 19.60g 3.53g 37.17g 1.60g 65.28g

Allergy Information

This dish contains:

Molluscs, Gluten