Rossopomodoro

Rossopomodoro allergens menu

Tiella Napoletana

Selection of typical Neapolitan fritters. Rice arancini, potato crocché, pasta frittatine, seaweed zeppoline, fried aubergines and polenta chips.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
869 6.83g 14.66g 3.98g 157g 5.60g 27.09g

Allergy Information

This dish contains:

Gluten, Eggs, Milk, Soya, Celery