Rossopomodoro

Allergens menu ( N = Newcastle only)

Tiella Napoletana

Selection of typical Neapolitan fritters. Rice arancini, potato crocché, pasta frittatine, seaweed zeppoline, fried aubergines and polenta chips.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
865 6.77g 14.68g 4.00g 156g 4.95g 26.97g

Allergy Information

This dish contains:

Gluten, Eggs, Milk, Soya, Celery