Rossopomodoro

Allergens menu ( N = Newcastle only)

Burrata & caponata

Creamy burrata served with a caponata of aubergines with pinenuts, black olives, Datterino tomato and home-made multigrain grilled bread.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
1185 2.55g 83.89g 37.13g 43.95g 7.15g 64.25g

Allergy Information

This dish contains:

Gluten, Sesame, Milk, Nuts