Rossopomodoro

Allergens menu ( N = Newcastle only)

Cozze e pecorino

Spaghetti with mussels, garlic, fresh chilli, extra virgin olive oil, pecorino shavings and homemade pecorino, garlic and parsley pesto.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
926 4.68g 30.56g 7.22g 112g 5.30g 50.20g

Allergy Information

This dish contains:

Gluten, Molluscs, Milk