Rossopomodoro

Allergens menu ( N = Newcastle only)

Fonduta di bufala e porcini

Rigatoni with buffalo milk fondue, porcini mushrooms, parsley, walnuts and crispy Parmesan.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
1511 3.03g 87.23g 43.17g 155g 0.98g 34.88g

Allergy Information

This dish contains:

Gluten, Milk, Nuts