Rossopomodoro

Allergens menu ( N = Newcastle only)

Fonduta di Parmigiano

Chargrilled home-made cheesy bread served with a pan of Parmesan cheese fondue for dipping.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
857 1.97g 59.76g 36.84g 54.67g 1.65g 27.92g

Allergy Information

This dish contains:

Gluten, Milk