Rossopomodoro

Allergens menu ( N = Newcastle only)

Caprino, funghi e cotto

Caprino goat cheese, mozzarella, cream, mixed wild mushrooms and cooked ham

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
1233 6.00g 55.93g 29.71g 126g 2.95g 56.41g

Allergy Information

This dish contains:

Gluten, Milk, Celery