Rossopomodoro

Allergens menu ( N = Newcastle only)

Calzone funghi e speck

Buffalo ricotta, mozzarella, mixed wild mushrooms, speck and Parmesan.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
1162 7.71g 49.32g 12.02g 131g 2.70g 61.52g

Allergy Information

This dish contains:

Gluten, Milk, Sulphur Dioxide