Rossopomodoro

Allergens menu ( N = Newcastle only)

Cotto, funghi e uova

Buffalo ricotta, wild mushrooms, lean cooked ham, boiled egg and fresh basil.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
538 2.80g 12.61g 3.03g 71.39g 1.96g 33.10g

Allergy Information

This dish contains:

Gluten, Milk, Celery, Eggs, Peanuts, Nuts, Sesame