Rossopomodoro

Rossopomodoro allergens menu

Fresella e tonno

MIxed salad, fresella bread croutons, tuna in extra virgin olive oil, tomatoes, hard boiled egg, samphire, black olives, celery and extra virgin olive oil

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
420 3.33g 13.11g 3.11g 41.70g 4.18g 36.52g

Allergy Information

This dish contains:

Eggs, Celery, Gluten, Fish