Rossopomodoro

Rossopomodoro allergens menu

Tonno, peperoni, olive e capperi

Plum tomato sauce, mozzarella, peppers, tuna in extra virgin olive oil and capers.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
971 6.95g 26.87g 12.47g 127g 9.04g 56.01g

Allergy Information

This dish contains:

Gluten, Fish, Milk, Sulphur Dioxide