Rossopomodoro

Rossopomodoro allergens menu

Tonno, peperoni, olive e capperi

Plum tomato sauce, mozzarella, peppers, tuna in extra virgin olive oil and capers.

Nutritional Information (per portion):

KCAL SALT FAT of which SAT CARBS of which SUGAR PROTEIN
972 6.98g 26.77g 12.44g 128g 9.06g 56.12g

Allergy Information

This dish contains:

Gluten, Fish, Milk, Sulphur Dioxide